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ROCO is an award-winning winery producing classic method sparkling wine and still wines in Oregon’s Willamette Valley. ROCO has consistently received top honors, including being named Wine Enthusiast’s #1 wine of 2024 for its 2013 RMS Brut 10-Year Delay Disgorgement—the first Oregon winery to earn this distinction. Founded in 2003 by industry pioneers Rollin Soles and Corby Stonebraker-Soles, ROCO was acquired by HERITA USA in 2021. ROCO is LIVE Certified Sustainable and Salmon-Safe.
The Stalker Pinot Noir Willamatte Valley AVA
Aging the stalks allows this wine to develop deeper, richer flavors without heaviness.
TASTING NOTES
Woodsy dried morels mixed with black cherry flavors grip the palate, weaving in refined tannins on the wild blackberry and spiced finish.
PAIRING NOTES
Enjoy this lovely balance of flavors and textures with rich dishes like grilled salmon steaks with rosemary red potatoes or five-spice duck breast with balsamic jus.
TECHNICAL INFORMATION
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Grape: Pinot Noir
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Origin: Willamette Valley AVA
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Alcohol Level: 14.5%
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Serving Temperature: 55-60°F
Gravel Road Pinot Noir Willamette Valley AVA
A classic expression of Pinot Noir with old-world charm and bold profile, delivering top quality at a great value.
TASTING NOTES
Pronounced strawberry, rhubarb, and black raspberry layered with allspice lead to bright, zippy acidity with elegant tannins and a multi-layered finish.
PAIRING NOTES
It pairs elegantly with dishes that offer a touch of earthiness, such as sage-roasted pork, wild mushroom risotto, and cod with a balsamic or miso glaze.
TECHNICAL INFORMATION
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Grape: Pinot Noir
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Origin: Willamette Valley AVA
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Alcohol Level: 14.5%
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Serving Temperature: 55-60°F
Gravel Road Chardonnay Willamette Valley AVA
This acclaimed Chardonnay brings together the best of three vineyards, intertwining ripe fruit and spice into a memorable Willamette Valley expression.
TASTING NOTES
Generous pear, citrus, and roasted hazelnut flavors are balanced with mineral-laced acidity, leading to an opulent finish.
PAIRING NOTES
This Chardonnay complements dishes that strike a balance between richness and brightness—think free-range roast chicken with lemon and lentils, seared scallops with a citrus beurre blanc, or creamy corn grits.
TECHNICAL INFORMATION
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Grape: Chardonnay
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Origin: Willamette Valley AVA
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Alcohol Level: 13.5%
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Serving Temperature: 50°F
RMS Brut Willamette Valley AVA
RMS Brut from the Willamette Valley AVA is a benchmark expression of Oregon's traditional-method sparkling wine. Cool-climate Chardonnay and Pinot Noir deliver vibrant acidity, fine mousse, and layered complexity.
TASTING NOTES
Aromas open with white grapefruit, fresh honeydew melon, and delicate honey notes, layered with hints of lemon curd and ripe pear. On the palate, bright citrus and fresh fruit flavors shine before mellowing into a creamy mid-palate, accompanied by subtle notes of white rose petals and a lingering finish of honeydew melon.
PAIRING NOTES
The wine is complex, with aromatic intensity, and can stand up to rich dishes. Try it with crusty bread and deviled eggs with poached shrimp, or cabbage rolls with pork and rice. It is also perfect with a vegan pistachio-and-mint pasta.
TECHNICAL INFORMATION
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Grape: Chardonnay & Pinot Noir
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Origin: Willamette Valley AVA
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Alcohol Level: 14%
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Serving Temperature: 43-47°F
RMS Brut Rosé Willamette Valley AVA
RMS Brut Rosé captures the vibrant energy of the Willamette Valley. Made using the traditional method, it balances bright red fruit, lifted acidity, and a creamy mousse. Elegant and expressive.
TASTING NOTES
Aromas of peony, orange blossoms, raspberries, and strawberries. On the palate, bright acidity lifts flavors of red currant, rhubarb, ripe cherries, and blood orange. The finish is long and dry, with a balance of fruit purity and mineral tension.
PAIRING NOTES
This Rosé offers both white and red wine aromas and flavors, and it is a great match for surf-and-turf dishes. Try it with a classic lobster and filet mignon combination, or steak Oscar. Delicate bubbles are perfect for creamy salmon and avocado sushi rolls. The heightened acidity and delicate sweetness pair nicely with spicy dishes, such as vegan Indian samosas with spiced potato and pea filling.
TECHNICAL INFORMATION
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Grape: Pinot Noir
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Origin: Willamette Valley AVA
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Alcohol Level: 14%
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Serving Temperature: 43-47°F
Marsh Estate Vineyard Pinot Noir Yamhill Carlton AVA
From the marine sedimentary soils of the Yamhill‑Carlton AVA, Marsh Estate Pinot Noir delivers both structure and generosity. An expressive Pinot Noir that bridges elegance and power with remarkable harmony.
TASTING NOTES
Fruit aromatics leap out front and center with a whirlwind of lush raspberry, strawberry jam, red plum, black cherry, and marionberry. With time in the glass, a whirl of cinnamon with a touch of black pepper further complexed the senses.
PAIRING NOTES
Ready for bold flavors to match its intensity, this wine pairs well with grilled halibut with a Dijon mustard crust and Cuban ropa vieja. It is also fantastic with a vegan stew of beets, carrots, and potatoes with sage and raisins.
TECHNICAL INFORMATION
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Grape: Pinot Noir
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Origin: Yamhill Carlton AVA Willamette Valley
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Alcohol Level: 12.5%
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Serving Temperature: 55-60°F
Knudsen Vineyards Pinot Noir Dundee Hills AVA
This Pinot Noir emphasizes finesse and purity. Bright red fruit, floral lift, and refined tannins define the wine. A poised and graceful expression of site, driven by balance and freshness.
TASTING NOTES
Sweet fruit and earthiness make the wine a match for grain bowls with a touch of sweetness, like maple-glazed grilled shrimp on a bed of quinoa. Great with pan-seared veal chop with blackberry compote, or a vegan paprika-spiked Hungarian leczo (red pepper and zucchini stew).
PAIRING NOTES
This Pinot Noir opens with aromas of red fruits, weaving together notes of sweet cherry, tart red currant, and juicy boysenberry. Hints of anise add intriguing complexity. On the palate, strawberry fruit leather and tart rhubarb.
TECHNICAL INFORMATION
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Grape: Pinot Noir
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Origin: Dundee Hills AVA Willamette Valley
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Alcohol Level: 14%
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Serving Temperature: 55-60°F
Private Stash Pinot Noir Chehalem Mountains AVA
Sourced from a small, privately farmed plot within the Chehalem Mountains AVA, Private Stash Pinot Noir is produced in very limited quantities. Concentrated aromatics, firm structure, and energetic acidity reflect meticulous clonal selection and low yields. A bold, cellar-worthy Pinot Noir with intensity, precision, and depth.
TASTING NOTES
Aromas open with herbal and fruit notes—rubbed sage mingles with black raspberry and dark plum, while hints of cherry fruit leather and candied fruit add depth. Earthy forest floor character is lifted by the distinctive aroma of juniper berries and a medley of spices.
PAIRING NOTES
This highly sophisticated Pinot Noir calls for elegant and intriguing dishes, such as roasted goose on a bed of fennel and parsnip root, or star anise and cinnamon-scented pho with fish cakes. Bold and big is a match with grilled rib-eye steak with chimichurri. For a vegan option, try it with grilled cauliflower steak with salsa macha.
TECHNICAL INFORMATION
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Grape: Pinot Noir
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Origin: Chehalem Mountains AVA Willamette Valley
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Alcohol Level: 14%
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Serving Temperature: 55-60°F
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