OVER A CENTURY OF EXCELLENCE: TIMELESS WINES FROM TWO ICONIC REGIONS – SERRALUNGA D'ALBA AND MOUNT ETNA.
Giovanni Rosso is a small, family-owned winery passed down through four generations, maintaining a steadfast commitment to producing premium wines. Established in Piedmont in 1906, they have honed their winemaking over a century, earning a reputation for excellence. In 2016, the family expanded their passion for terroir-driven wines by purchasing premium vineyards on the slopes of Mount Etna in Sicily, continuing to create exceptional wines that reflect the unique characteristics of these distinguished regions.
Ester Canale Rosso Vignarionda Barolo DOCG
Born from one of the most revered crus in Serralunga d’Alba, Barolo Ester Canale Rosso is the culmination of nearly a century of dedication and deep-rooted family heritage. From the legendary Vignarionda vineyard—parcel 251—this Barolo is made from seventy-year-old vines whose roots anchor generations of passion and perseverance.
TASTING NOTES
Elegant aromas of rose, violet, wild-berry jam, and balsamic nuances unfold, alongside hints of licorice root and white truffle. On the palate, it offers a superb and delicate progression, with a harmonious balance of softness, vibrant tension, and savory depth.
PAIRING NOTES
Barolo’s depth and structure make it a versatile partner for richly flavored dishes. It pairs beautifully with slow-braised short ribs, smoked brisket with a cherry glaze, or herb-crusted pork tenderloin. Grilled lamb chops, duck breast with fig compote, and mushroom and truffle risotto all highlight the wine’s earthy complexity.
TECHNICAL INFORMATION
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Grape: Nebbiolo
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Origin: Vignarionda. Southern exposure. 1946 Vine Plantings.
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Alcohol Level: 14%
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Serving Temperature: 61-63°F
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Aging Potential: 8-10+ years
Ester Canale Rosso Langhe Nebbiolo DOC
An elegant expression of Vignarionda’s youth and promise, Ester Canale Rosso Nebbiolo Langhe DOCG offers a rare glimpse into the future of one of Barolo’s greatest crus. Produced in extremely limited quantities from newly replanted vines alongside preserved heritage rows, this wine reveals the depth and complexity that made the site legendary.
TASTING NOTES
An intense and expressive bouquet opens with notes of red rose, blackberry, wild strawberry, and ripe peach, layered with sweet spices. The palate is refined and vibrant, offering a soft entry that unfolds into a vigorous expression of fresh fruit, supported by gentle tannins and a lingering finish.
PAIRING NOTES
For cheese varieties, strong blue-veined styles, or a well-aged Vermont cheddar. Rich options such as a cave-aged Gouda also stand up beautifully to Barolo’s structure. Equally splendid with vegetarian dishes like stuffed portobello mushrooms or polenta with thyme and sage.
TECHNICAL INFORMATION
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Grape: Nebbiolo
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Origin: Langhe. Southern exposure.
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Alcohol Level: 14%
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Serving Temperature: 61-63°F
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Aging Potential: 8-10+ years
Cerretta DOCG
Barolo Cerretta, a globally recognized single vineyard, drinks like a silky nectar with enveloping tannins obtained from the renowned cru in Serralunga d'Alba.
TASTING NOTES
Aromas of violet, wild rose, ripe cherry, and a touch of white pepper lead into a palate that is both powerful and graceful. The wine offers a solid structure with silky tannins and a precise, lingering finish—delivering remarkable complexity and elegance.
PAIRING NOTES
Perfect alongside grilled ribeye, filet mignon with sautéed mushrooms, or roast duck. It also pairs beautifully with braised meats, stuffed pork, and dishes finished with truffle accents.
TECHNICAL INFORMATION
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Grape: Nebbiolo
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Origin: Cerreta. Southern and southeastern exposures.
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Alcohol Level: 14%
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Serving Temperature: 61-64°F
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Aging Potential: 8-10+ years
Serra Barolo DOCG
Single-vineyard Barolo from one of the most esteemed sites expresses diverse vine plantings from 1984, 1996, and 2003, adding to the complexity of the flavors.
TASTING NOTES
Aromas of blackberry, raspberry, mint, and balsamic notes. On the palate, it is powerful with elegant tannins and a persistent finish.
PAIRING NOTES
Serra shines alongside bold, flavor-packed dishes like Korean galbi (short ribs), Moroccan lamb tagine with dried fruits, Indian-spiced lamb curry, and umami-rich miso-glazed eggplant. It’s also a perfect match for your favorite grilled meats and vegetables, bringing out the best in every smoky and savory bite.
TECHNICAL INFORMATION
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Grape: Nebbiolo
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Origin: Serra in Serralunga d’Alba. Eastern and southeastern exposures.
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Alcohol Level: 14%
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Serving Temperature: 61-64°F
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Aging Potential: 8-10+ years
Serralunga d'Alba Barolo DOCG
An authentic representation of the Serralunga d’Alba village, nestled on the eastern border of the Barolo zone, known for its more structured, bolder wines due to its distinct soils.
TASTING NOTES
Aromas of ripe raspberry, plums, cocoa powder, and peppery hints. Savory and well-structured juicy flavors.
PAIRING NOTES
A versatile partner at the table, it pairs seamlessly with aged cheeses like Gorgonzola and Grana Padano, richly flavored dishes such as swordfish in a tomato-based sauce, and classics like grilled or roasted meats, lamb preparations, and even truffle fries.
TECHNICAL INFORMATION
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Grape: Nebbiolo
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Origin: The grapes are sourced from 11 distinctive crus within Serralunga.
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Alcohol Level: 14%
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Serving Temperature: 61-63°F
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Aging Potential: 8-10+ years
Barolo Classico DOCG
This wine is a perfect expression of the Barolo appellation as a whole, its opportunities, and the legion of possibilities that present themselves when blending from various premium sites.
TASTING NOTES
Powerful and complex with red roses and spice aromas, firm yet fine–textured tannins lead to a long-lasting, graceful finish.
PAIRING NOTES
Renowned as one of Italy’s greatest wines, it pairs beautifully with rich and savory dishes. Classic pairings include braised beef or truffle risotto for a luxurious dining experience.
TECHNICAL INFORMATION
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Grape: Nebbiolo
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Origin: Barolo Region
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Alcohol Level: 14%
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Serving Temperature: 61-63°F
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Aging Potential: 8-10+ years
Roero Arneis DOCG
Expressive and balanced, this is one of the most respected and distinctive white wines of the Piedmont region. Arneis, in the local dialect, refers to a characterful and a little rebellious person.
TASTING NOTES
Vibrant and aromatic, this wine shows aromas of delicate white flowers mingling with citrus and a hint of almonds. Zesty acidity structures the palate, leading to a layered and elegant finish.
PAIRING NOTES
Citrus notes complement fresh vegetables and seafood dishes; its refreshing acidity perfectly matches sushi and sashimi.
TECHNICAL INFORMATION
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Grape: Arneis
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Origin: Castellinaldo d’Alba
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Alcohol Level: 13%
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Serving Temperature: 50-54°F
Langhe Nebbiolo DOC
This wine serves as an eloquent introduction to the complexity and elegance for which Piedmontese wines are celebrated.
TASTING NOTES
A youthful expression of the best-known red grape of Piedmont – Nebbiolo. Classic cherry and floral aromas with firm tannins lead to a lingering earthy finish.
PAIRING NOTES
Roasted lamb, vibrant curry preparations, or aged cheeses best complement the delicate fruitiness and structured tannins.
TECHNICAL INFORMATION
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Grape: Nebbiolo
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Origin: Langhe Area
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Alcohol Level: 14%
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Serving Temperature: 61-63°F
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Aging Potential: 6-8+ years
Barbaresco DOCG
Giovanni Rosso Barbaresco showcases the finesse of the Barbaresco appellation. Sourced from select vineyards, it combines vibrant fruit, floral aromatics, and refined structure in a graceful, terroir-driven expression.
TASTING NOTES
The wine opens with aromas of ripe red cherries and plums, delicate purple rose petals, and hibiscus. On the palate, it is dry with prominent juicy fruit, and hints of cedar and spices. Tannins are firm and sleek, and the finish has graphite minerality and earthy notes.
PAIRING NOTES
Juicy and earthy, this wine pairs well with both luxuriously textured dishes and simple preparations. Rack of lamb with rosemary is a great option to pair with its woodsy notes. For seafood lovers, it complements grilled swordfish with caramelized onions and walnuts in brown butter, and for vegans, wild mushroom soup with cashew cream is a perfect match.
TECHNICAL INFORMATION
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Grape: Nebbiolo
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Origin: Barbaresco Area
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Alcohol Level: 14%
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Serving Temperature: 61-63°F
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Aging Potential: 6-8+ years
Donna Margherita Barbera d’Alba DOC
Named after Davide Rosso's (current family custodian) great-aunt, this juicy, characterful red is the everyday wine of the Barolo region.
TASTING NOTES
Barbera is one of the most popular grapes in the region, adored by locals for its supple fruit and easy-drinking style. Lush, ripe red cherry flavors are beautifully balanced by vibrant acidity, culminating in a long, juicy finish.
PAIRING NOTES
Its vivid acidity is a wonderful contrast to hearty dishes like grilled steak or mushroom risotto. Pair it with eggplant parmesan or a richly flavored lasagna to provide a refreshing counterpoint that enhances the overall meal.
TECHNICAL INFORMATION
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Grape: Barbera
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Origin: Alba region within Piedmont
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Alcohol Level: 13.5%
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Serving Temperature: 61-63°F
Ester Canale Rosso Contrada Pietra Marina Etna Bianco DOP
Contrada Pietra Marina Etna Bianco DOC is sourced from one of Mount Etna’s most celebrated vineyard sites, where high elevation and volcanic soils shape a wine of remarkable precision and character.
TASTING NOTES
The wine opens with a rich bouquet of white peach, melon, and citrus, evolving toward a vibrant crushed-rock core. On the palate, notes of preserved lemon, fresh herbs, and chamomile mingle with fresh acidity. The finish is minerally driven with light accents of sweet white flowers.
PAIRING NOTES
The wine's delicate salinity matches dishes with a salty edge: try it with salt-baked whole snapper or an Italian sub with salami. It is a delight with Italian herbs and aromatic vegetables: insalata di arance e finocchi (orange and fennel salad) or a Greek salad with oregano dressing and feta.
TECHNICAL INFORMATION
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Grape: Carricante
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Origin: Bianco DOC, from a single site named Contrada Pietra Marina
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Alcohol Level: 13%
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Serving Temperature: 57-61°F
Etna Bianco DOC
Volcanic wines: The vineyards are planted around an extinct volcano crater on unique lava and sandy soils, expressing smoky notes. Made from the Carricante grape.
TASTING NOTES
The wine has expressive yellow-flower aromas, with bright citrus and fresh grass notes. It has an intense palate and a long finish.
PAIRING NOTES
Rich citrus elements make for a great pairing with seafood risotto or fried fish.
TECHNICAL INFORMATION
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Grape: Carricante
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Origin: Mount Etna, Sicily
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Alcohol Level: 13.5%
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Serving Temperature: 57-61°F
Etna Rosso DOC
Predominantly made from Nerello Mascalese, a local grape known for its distinctive dark color.
TASTING NOTES
Violet and bergamot notes, wrapped in white pepper hints. Elegant tannins and lively, juicy acidity.
PAIRING NOTES
An ideal match for filet mignon, Fire-charred vegetables, and smoky grilled meats.
TECHNICAL INFORMATION
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Grape: Nerello Mascalase
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Origin: Mount Etna, Sicily
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Alcohol Level: 13.5%
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Serving Temperature: 61-63°F
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