SARDINIA'S HEARTBEAT.
Cantina Mesa was born as a declaration of love for Sardinia, celebrating its authenticity and one-of-a-kind charm. The name Mesa, which in both Sardinian and Spanish means table, sums up in just four letters the very soul of our winery. We honor the traditional gathering to celebrate nourishment, our family, our friends, our noble cultural treasure, and Sardinia's wines. The area creates wines that are best expressed in their simplicity and the fragrant aromas of the earth.
Giunco Vermentino di Sardegna DOC
Giunco refers to the reeds that border some of Sardinia's ponds and canals. The Vermentino vineyards overlook the Mediterranean, and constant breezes cool down the vines, contributing to the signature sea foam touch on the tasting profile.
TASTING NOTES
The wine is dry and medium-bodied, with bold aromas of apricots, pears, citrus zesty acidity, and a crushed-rock mineral finish.
PAIRING NOTES
Saline notes, orchard fruit, and a green almond finish make it a great companion for seafood dishes, such as pan-seared flounder crusted in almond slivers, and meat preparations like Moroccan chicken tagine with dried apricots. Fantastic with vegan dolmas (grape leaves stuffed with rice and herbs).
TECHNICAL INFORMATION
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Grapes: Vermentino di Sardegna
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Origin: Vermentino di Sardegna DOC
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Alcohol Level: 12.5-13%
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Recommended Glass: Medium-sized, tulip shaped glass, narrowing at the rim
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Serving Temperature: Summer: 8-10°C, Winter: 12°C
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Aging Potential: 3-4 years
Buio Carignano del Sulcis DOC
The Carignano grape shines in the Sulcis. Thanks to the island's warm and very dry conditions, it creates a distinctive taste profile. Buio (boo-yo) is not only fun to say but translates to ‘darkness,’ reflecting Buio’s deep, inky color.
TASTING NOTES
This wine has smoky notes that frame ripe plum and red fruit aromas. Unoaked to showcase the characterful fruit, the palate is balanced between tannins and vibrant acidity.
PAIRING NOTES
Grilled red meats or tuna. Pasta and rice dishes with duck or game meat. Perfect with Sardinian Pecorino cheese.
TECHNICAL INFORMATION
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Grapes: Carignano del Sulcis
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Origin: Carignano del Sulcis DOC
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Alcohol Level: 13.5-14%
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Recommended Glass: Medium-sized, tulip shaped glass, narrowing at the rim
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Serving Temperature: 16-17°C
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Aging Potential: 5-6 years
Buio Buio Carignano del Sulcis Riserva DOC
Buio Buio is an inky dark wine that has been aged in a dark cellar. The grapes come from low-yielding, ungrafted old vines on sandy soils in Southwest Sardinia.
TASTING NOTES
On the palate and nose, you can find ripe red berries and balsamic savory notes with hints of spices—a rich and full mouthfeel with a long, multi-layered finish.
PAIRING NOTES
Mysterious and enchanting, with smoky, savory notes, this is perfect for soy-glazed roast turkey, game hens, or smoked mahi-mahi spread on rosemary crackers. For vegan options, pair with re-grilled peppers stuffed with rice, herbs, and raisins.
TECHNICAL INFORMATION
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Grapes: Carignano del Sulcis
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Origin: Carignano del Sulcis DOC Riserva
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Alcohol Level: 14-14.5%
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Recommended Glass: Medium-sized, tulip shaped glass, narrowing at the rim
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Serving Temperature: 16-18°C
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Aging Potential: 7-8 years
Primo Bianco Vermentino di Sardegna DOC
This Vermentino expression showcases elegance and vibrancy, a true representation of Sulcis’ unique identity.
TASTING NOTES
The wine is dry, with a medium body, and has an attractive perfume of green apples and lime framed by wild herb notes. It is rich with fruit on the palate and has a mineral-driven finish.
PAIRING NOTES
Delicate and herbal, this wine would be a perfect fit for Shrimp in a creamy sauce. It is also a great companion for pork in traditional styles, such as Porchetta with herbs and garlic. As a vegan option, pumpkin soup with coriander would be fantastic, with its richness contrasting the subtle citrus flavors.
TECHNICAL INFORMATION
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Grapes: Vermentino di Sardegna
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Origin: Vermentino di Sardegna DOC
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Alcohol Level: 13-13.5%
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Recommended Glass: Medium-sized, tulip shaped glass, narrowing at the rim
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Serving Temperature: Summer: 8-10°C, Winter: 12°C
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Aging Potential: 2-3 years
Primo Scuro Cannonau Di Sardegna DOC
The sun-blessed and antioxidant-rich Cannonau di Sardegna is associated with the longevity of Sardinia’s centenarians.
TASTING NOTES
Aromas of blackberries, raspberries, and black plums dominate the nose. On the palate, the wine is opulent with supple tannins, juicy structure, and plenty of wild berry flavors. The finish is succulent and has a dried herb edge.
PAIRING NOTES
Rich in berry fruit sweetness, this wine pairs perfectly with dishes enhanced by fruit flavors, such as honey-glazed salmon or lamb lollipops with a blueberry balsamic sauce. Herbal edge will complement a vegan potato salad with chive blossoms.
TECHNICAL INFORMATION
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Grapes: Cannonau di Sardegna
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Origin: Cannonau di Sardegna DOC
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Alcohol Level: 13-14%
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Recommended Glass: Medium-sized, tulip shaped glass, narrowing at the rim
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Serving Temperature: 16°C
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Aging Potential: 3-4 years
Opale Vermentino di Sardegna DOC
Opale is a complex and structured Vermentino. The grapes come from select hillside vineyards. Extended lees aging and careful vinification create layers of texture, depth, and vibrant Mediterranean character.
TASTING NOTES
Opale has a full body and lavish texture. On the nose, it opens with ripe apples, and the palate leads with tropical notes of pineapple and passionfruit, complemented by a touch of earthy and saline notes. The finish is remarkably long, enveloped in iodine notes and marked by bright, fresh acidity.
PAIRING NOTES
Rich and opulent with a salty character, this wine pairs well with a variety of foods, from seafood to stewed meats. Try it with fregola with clams, or with chicken and dumplings stew. A great complement to Asian cuisine, such as Chinese scallion pancakes. It is equally outstanding with medium-ripe cheese.
TECHNICAL INFORMATION
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Grapes: Vermentino di Sardegna
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Origin: Vermentino di Sardegna DOC
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Alcohol Level: 14%
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Recommended Glass: Medium-sized, tulip shaped glass, narrowing at the rim
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Serving Temperature: 8-10°C, in Winter: 12°C
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Aging Potential: 4-6 years
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