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CENTURIES OF HERITAGE IN EVERY GLASS.

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With roots in Valpolicella Classica, Masi produces Amarone and other premium wines inspired by the values of the Venetian territories. The Masi story began in 1772 when the Boscaini family acquired prestigious vineyards in the small valley known as “Vaio dei Masi”, which is the origin of the company’s name. After more than 254 years of passionate winemaking, Masi is still a family company, run by the sixth and seventh generations.

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Costasera Amarone della Valpolicella Classico DOCG

Amarone is the product of the ancient winemaking method appassimento. The grapes are slowly dried for 3-4 months before being vinified and aged in a combination of stainless-steel and oak vessels.

TASTING NOTES

Deep ruby red color with brilliant reflections. Intense and elegant aromas of cherry and plum jam with hints of cinnamon and cloves. Complex and lush.

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PAIRING NOTES

Amarone is a full-bodied wine for grilled or roasted red meats, game, and bold, tasty cheeses, such as Parmesan. Famous as a “wine for meditation”, it is a great after-dinner drink.

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TECHNICAL INFORMATION

  • Grapes: Corvina, Rondinella, Molinara

  • Origin: From Masi’s hillside vineyards on west and south-west facing slopes in the historic Valpolicella Classico

  • Alcohol Level: 14.85%

  • Serving Temperature: 68°F

  • Aging Potential: 30-35 years

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Costasera Amarone della Valpolicella Classico Riserva DOCG

A special cru version of Costasera. The addition of the local grape Oseleta and extended barrel aging adds character and complexity.

TASTING NOTES

Firm and structured on the palate. Velvety tannins and refreshing acidity. The wine is long on the finish with flavors of maraschino cherry and cinnamon.

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PAIRING NOTES

Ideal with red meat, game, and mature cheeses. Excellent finale to a meal.

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TECHNICAL INFORMATION

  • Grapes: Corvina, Rondinella, Molinara, Oseleta

  • Origin: Hillside vineyards belonging to Masi on slopes facing the sunset (west/southwest) in historic Amarone production locations of the Valpolicella Classico area

  • Alcohol Level: 15.46%

  • Serving Temperature: 64°F

  • Aging Potential: 30-35 years

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Campofiorin Rosso del Veronese IGT

The first Campofiorin harvest occurred in 1964. It was made through a process (double fermentation) described as an “ingenious technique” using fresh and semi-dried grapes.

TASTING NOTES

The wine has an intense ruby-red color with aromas of ripe cherries and sweet spices. The palate is rich with intense berry fruit, soft tannins, and a long-lasting finish.

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PAIRING NOTES

A versatile wine on the table, especially when paired with food such as pasta and risotto with meat or mushroom sauces.

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TECHNICAL INFORMATION

  • Grapes: Corvina, Rondinella, Molinara

  • Origin: Vineyards in the stream-filled valleys of the Veronese hills

  • Alcohol Level: 13.23%

  • Serving Temperature: 64°F

  • Aging Potential: 15-20 years

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Bonacosta Valpolicella Classico DOC

A modern-style Valpolicella from indigenous Veronese grapes.  A contemporary style that makes the wine elegant, simple, and fresh.

TASTING NOTES

Deep ruby red with purple hints. A full bouquet of ripe cherries, vanilla, and green pepper.

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PAIRING NOTES

Versatile on the table, it pairs well with many dishes such as soups, pasta, and risotto.

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TECHNICAL INFORMATION

  • Grapes: Corvina, Rondinella, Molinara

  • Origin: Masi vineyards in the hills of the historic Valpolicella Classico zone.

  • Alcohol Level: 12.34%

  • Serving Temperature: 64°F

  • Aging Potential: 3 years

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Masianco Pinot Grigio delle Venezie DOC

The richness of the perfumes and aromas of the Pinot Grigio grape cultivated in the Friuli region complements the structure of the native Verduzzo grape, deliberately picked slightly overripe and matured through the appassimento method.

TASTING NOTES

A modern Italian white wine. Medium-bodied and bright; ideal for modern cuisine. Golden yellow. Citrus fruit, white flowers, and honey on the nose. Soft and refreshing on the palate. Its structure comes from the light Verduzzo grape’s appassimento. It has a long, dry finish.

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PAIRING NOTES

Masianco is an ideal aperitif. Perfect with hors d’oeuvres, fish, and white meats. A white wine of medium body and great personality, ideal for modern cuisine in general.

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TECHNICAL INFORMATION

  • Origin: Friuli-Venezia Giulia

  • Alcohol Level: 12.96%

  • Serving Temperature: 46-50°F

  • Aging Potential: 3 years

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Mazzano Amarone della Valpolicella Classico DOCG

From a private selection created by the Boscaini family, a single cru Amarone coming from a unique terroir in the commune of Negrar. This single cru is characterized by calcareous soils and notable ventilation due to the elevation and exposure, resulting in wines that are austere in youth that evolve into firm and powerful beauties with age.

TASTING NOTES

This wine is majestic, with a taut and vertical character. The nose is filled with salted berry crostata, tobacco leaves, and cocoa. On the palate, it is powerful, with broad black and blue fruit and balsamic notes. The finish is extremely long and persistent, with an earthy quality.

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PAIRING NOTES

Bold and multilayered, this wine is best paired with dishes of grand character. Game stews, risotto all’Amarone, and octopus braised in red wine are a good match. Try it with a platter of mature cheeses such as pecorino and Manchego, fig preserves, rosemary-marinated olives, and grilled bread.

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TECHNICAL INFORMATION

  • Grapes: Corvina, Rondinella, Molinara

  • Origin: Negrar, Mazzano Vineyard, Valpolicella Classico area

  • Alcohol Level: 16%

  • Serving Temperature: 64°F

  • Aging Potential: 30-35 years

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Campolongo di Torbe Amarone della Valpolicella Classico DOCG

From a private selection created by the Boscaini family, a single cru Amarone coming from a unique terroir in the commune of Negrar. This single cru is characterized by volcanic soils and increased humidity in the fruttaia (drying lofts), which can produce noble rot, affecting the wine’s flavors due to the concentration of glycerol: elegant, round, full, and velvety in texture.

TASTING NOTES

Thanks to the noble rot effects, this wine is higher in glycerol and creates rich, warm, and round sensations and flavors of baked plum pastry and cherry pie. Flavors of ripe cherries, chocolate, and baking spices persist. The finish is incredibly long and warm: imposing and complex, with a statuesque elegance.

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PAIRING NOTES

This rich wine is perfect for after-dinner glass service with aged cheese such as Gouda or Gruyère. It pairs well with dark sauces, such as pork with mole negro with cocoa, or beef goulash with paprika. For vegan options, try it with grilled sourdough bread with black olive tapenade.

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TECHNICAL INFORMATION

  • Grapes: Corvina, Rondinella, Molinara

  • Origin: Negrar, Campolongo di Torbe Vineyard, Valpolicella Classico area

  • Alcohol Level: 16%

  • Serving Temperature: 64°F

  • Aging Potential: 30-35 years

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Fresco di Masi Bianco Verona IGT

Fresco di Masi wines are made from 100% certified organic grapes, picked early in the cool morning and processed without drying. The grapes are immediately fermented in stainless steel tanks at lower temperatures to preserve freshness, using only indigenous yeasts.

TASTING NOTES

The nose shows fresh peaches and a touch of mango. On the palate, the wine has tropical accents of pineapple and bright citrus. The finish is dry and vibrant.

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PAIRING NOTES

With a refreshing profile, this wine is a perfect aperitif, as well as a match for light and healthy meals. Try it with grilled chicken breast with arugula salad or a tuna salad sandwich on rye bread. For a fun vegan option, tap into the tropical notes and serve with sweet and sour tofu over jasmine rice.

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TECHNICAL INFORMATION

  • Grapes: Predominantly Garganega with Chardonnay and Pinot Grigio

  • Origin: Vineyards located in Zuane, in the commune of Rivoli Veronese (province of Verona)

  • Alcohol Level: 11%

  • Serving Temperature: 48°F

  • Aging Potential: 2 years

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Fresco di Masi Rosso Verona IGT

Fresco di Masi wines are made from 100% certified organic grapes, picked early in the cool morning and processed without drying. The grapes are immediately fermented in stainless steel tanks at lower temperatures to preserve freshness, using only indigenous yeasts.

TASTING NOTES

The wine is pale cherry-colored, with a nose of juicy red maraschino and pomegranate. The palate is light, with more cherries and tart currants, lower alcohol, and very fresh acidity. With its attractive light body, it’s perfect to serve slightly chilled on a hot day.

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PAIRING NOTES

Light and fresh, it can be a perfect chilled aperitif or a companion to a salumi-and-cheese board. Try it with fatty snacks like chicharrones (fried pork rinds) or beer-batter fish and onion rings. It is lovely with an old-fashioned peanut butter and red currant jelly sandwich.

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TECHNICAL INFORMATION

  • Grapes: Predominantly Corvina with Merlot

  • Origin: Vineyards located in Zuane, in the commune of Rivoli Veronese (province of Verona)

  • Alcohol Level: 11.5%

  • Serving Temperature: 56°F

  • Aging Potential: 3-4 years

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Brolo di Campofiorin Rosso Verona IGT

Brolo refers to a vineyard within stone walls, similar to the French clos. This wine is made using Masi’s double fermentation method, with the addition of Oseleta, a variety brought back from near extinction by the Boscaini family for its alluring aromas and concentrated flavors.

TASTING NOTES

Brolo has a deep ruby color and rich baked fruit on the nose. On the palate, there is plenty of berry preserves, cocoa, and a touch of spice. The acidity is firm, matching the opulent fruit and velvety tannins. The finish has layers of forest berries, figs, graphite, and sweet vanilla.

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PAIRING NOTES

This is a fantastic wine for international and fusion dishes, sharing great acidity and plush mouthfeel. Try it with swordfish in teriyaki sauce or coffee-rubbed ribeye. It is great with spice too: pair with roasted kabocha squash with cinnamon and cumin.

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TECHNICAL INFORMATION

  • Grapes: Corvina, Rondinella, Oseleta

  • Origin: Valgatara di Marano, Campofiorin Vineyard, Valpolicella Classica

  • Alcohol Level: 14%

  • Serving Temperature: 64°F

  • Aging Potential: 15-20 years

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Angelorum Recioto della Valpolicella Classico DOCG

The historic, red dessert wine of the Valpolicella region is made by the appassimento technique. An exciting and complex wine to pair with dessert.

TASTING NOTES

Deep opaque red in the glass with dense viscosity. Attractive aromas of ripe cherries on the nose, with sweet hints of jamminess, combined with touches of cinnamon and cloves.

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PAIRING NOTES

Recioto is a great after-dinner wine. Perfect with fruit desserts, shortbread, panettone, and pandoro. Delicious with brownies or with chocolate chips and dried fruits. It accompanies perfectly strong-flavored blue and goat cheeses.

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TECHNICAL INFORMATION

  • Grapes: Corvina, Rondinella, Molinara

  • Origin: Marano, Negrar and Sant'Ambrogio, Valpolicella Classica

  • Alcohol Level: 14%

  • Serving Temperature: 59°F

  • Aging Potential: 15-20 years

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HERITA USA

1900 Sunset Harbour Drive

Annex 3

Miami Beach, FL 33139

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786-542-1704

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