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CENTURIES OF HERITAGE IN EVERY GLASS.

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With roots in Valpolicella Classica, Masi produces Amarone and other premium wines inspired by the values of the Venetian territories. The Masi story began in 1772 when the Boscaini family acquired prestigious vineyards in the small valley known as “Vaio dei Masi”, which is the origin of the company’s name. After more than 250 years of passionate winemaking, Masi is still a family company, run by the sixth and seventh generations.

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Costasera Amarone della Valpolicella Classico DOCG

Amarone is the product of the ancient winemaking method appassimento. The grapes are slowly dried for 3-4 months before being vinified and then aged in a combination of stainless steel and oak vessels.

TASTING NOTES

Deep ruby red color with brilliant reflections. Intense and elegant aromas of cherry and plum jam with hints of cinnamon and cloves. Complex and lush.

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PAIRING NOTES

Amarone is a full-bodied wine for grilled or roasted red meats, game, and bold tasty cheeses, such as parmesan. Famous as a “wine for meditation”, it is a great after-dinner drink.

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TECHNICAL INFORMATION

  • Grapes: Corvina, Rondinella, Molinara

  • Origin: From Masi’s hillside vineyards on west and south-west facing slopes in the historic Valpolicella Classico

  • Alcohol Level: 14.85%

  • Serving Temperature: 68°F

  • Aging Potential: 30-35 years

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Costasera Amarone della Valpolicella Classico Riserva DOCG

A special cru version of Costasera. The addition of the local grape Oseleta and extended barrel aging add character and complexity.

TASTING NOTES

Firm and structured on the palate. Velvety tannins and refreshing acidity. The wine is long on the finish with flavors of maraschino cherry and cinnamon. 

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PAIRING NOTES

Ideal with red meat, game and mature cheeses. Excellent finale to a meal.

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TECHNICAL INFORMATION

  • Grapes: Corvina, Rondinella, Molinara, Oseleta

  • Origin: Hillside vineyards belonging to Masi on slopes facing the sunset (west/southwest) in historic Amarone production locations of the Valpolicella Classico area

  • Alcohol Level: 15.46%

  • Serving Temperature: 64°F

  • Aging Potential: 30-35 years

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Campofiorin Rosso del Veronese IGT

The first Campofiorin harvest occurred in 1964. It was made through a process (double fermentation) described as an “ingenious technique” using fresh and semi-dried grapes.

TASTING NOTES

The wine has an intense ruby-red color with aromas of ripe cherries and sweet spices. The palate is rich with intense berry fruit, soft tannins, and a long-lasting finish.

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PAIRING NOTES

A versatile wine on the table, especially when paired with food such as pasta and risotto with meat or mushroom sauces.

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TECHNICAL INFORMATION

  • Grapes: Corvina, Rondinella, Molinara

  • Origin: Vineyards in the stream-filled valleys of the Veronese hills

  • Alcohol Level: 13.23%

  • Serving Temperature: 64°F

  • Aging Potential: 15-20 years

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Bonacosta Valpolicella Classico DOC

A modern-style Valpolicella from indigenous Veronese grapes.  A contemporary style that makes the wine elegant, simple, and fresh.

TASTING NOTES

Deep ruby red with purple hints. A full bouquet of ripe cherries, vanilla, and green pepper.

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PAIRING NOTES

Versatile on the table, it pairs well with many dishes such as soups, pasta, and risotto.

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TECHNICAL INFORMATION

  • Grapes: Corvina, Rondinella, Molinara

  • Origin: Masi vineyards in the hills of the historic Valpolicella Classico zone.

  • Alcohol Level: 12.34%

  • Serving Temperature: 64°F

  • Aging Potential: 3 years

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Masianco Pinot Grigio delle Venezie DOC

The richness of the perfumes and aromas of the Pinot Grigio grape cultivated in the Friuli region complements the structure of the native Verduzzo grape, deliberately picked slightly overripe and matured through the appassimento method.

TASTING NOTES

A modern Italian white wine. Medium-bodied and bright; ideal for modern cuisine. Golden yellow. Citrus fruit, white flowers, and honey on the nose. Soft and refreshing on the palate. Its structure comes from the light Verduzzo grape’s appassimento. It has a long dry finish.

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PAIRING NOTES

Masianco is an ideal aperitif. Perfect with hors d’oeuvres, fish, and white meats. A white wine of medium body and great personality, ideal for modern cuisine in general.

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TECHNICAL INFORMATION

  • Origin: Friuli-Venezia Giulia

  • Alcohol Level: 12.96%

  • Serving Temperature: 46-50°F

  • Aging Potential: 3 years

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Mazzano
Amarone della Valpolicella Classico DOCG

This dark ruby red wine offers bold, elegant, and austere aromas of violets, plums, incense, vanilla, candied fruit, and cocoa.

TASTING NOTES

Limited production from the Boscaini family’s private cellar. An austere and majestic wine — the very essence of Amarone. The grapes come from a historic vineyard dating back to the XII century. A bold, deep ruby red color. This wine exhibits a complex nose of baked fruit and fruit preserves with hints of cloves, cinnamon, and coffee. Dry and firm on the palate with smooth and silky tannins. Long on the finish with flavors of fruit preserves and spices.

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PAIRING NOTES

This wine offers the perfect finish for a meal. Pair it with red meat, game, and mature cheeses. Very limited production.

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TECHNICAL INFORMATION

  • Origin: Mazzano vineyard, in the commune of Negrar, 350-415 metres a.s.l. Exposure: NE-SW, following the contours of the hills; terraces supported by dry stone walls (“marogne”). Loose soil on eocenic marl.

  • Alcohol Level: 15.86% vol.

  • Serving Temperature: 18°C (64°F)

  • Aging Potential: 35-40 years

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Campolongo di Torbe
Amarone della Valpolicella Classico DOCG

This deep ruby red wine has alluringly fruity and sweet aromas, with notes of raisins, cocoa, vanilla, cherries, spices, and fruits preserved in spirits.

TASTING NOTES

Limited production from the Boscaini family’s private cellar. Described as “the epitome of elegance.” The grapes come from a historic vineyard dating back to the XII century. They undergo more than three years of combined maturation in different barrels and bottles. Firm and well-balanced structure. Smooth and silky tannins. An ample level of well-integrated alcohol content. Long and intense finish full of preserved cherries and spices.

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PAIRING NOTES

This wine offers the perfect finish for a meal. Pair it with red meat, game, mature cheeses, and full-flavor dishes. It has a bold, deep ruby red color, and a complex nose of fruit preserves and spices.

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TECHNICAL INFORMATION

  • Origin: The Campolongo di Torbe vineyard is in the commune of Negrar. South west exposure. Height: 375-400 metres a.s.l. Terrain: hills of red eocenic limestone, deep, with good drainage, plentiful stones, and with favourable chemical and mineral components. Good ventilation. Wide terraces supported by natural embankments or dry stone walls (“marogne”).

  • Alcohol Level: 15.94% vol.

  • Serving Temperature: 18°C (64°F)

  • Aging Potential: 35-40 years

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