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UNIQUENESS IN CHIANTI CLASSICO.

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The Lamole di Lamole winery has its home in Greve in Chianti (Tuscany), within Italy’s oldest and most famous appellation, Chianti Classico. Lamole di Lamole vineyards stand on one of the region’s highest points, between 1,150 and 2,000 feet in elevation. As a result, this location provides the ideal temperature variations, sunlight, and winds for excellent grape ripening. This privileged location provides elegance, richness, and persistence to the aroma and flavor potential of its wines.

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Maggiolo Chianti Classico DOCG

Maggiolo refers to a plot of the vineyards where our grapes come from. Previous to grape growing, iris flowers (Giaggiolo) were cultivated in the same spot, and to this day, you can see them blossom during May (Maggio). 

TASTING NOTES

Expressive nose of red cherry, earth, and warm spice framed by subtle vanilla notes of oak. The palate tastes of wild berry fruit preserves with lively acidity and a full, round body.

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PAIRING NOTES

This wine pairs marvelously with dishes that are full of spices and herbs. It is also ideal with various types of soups, especially those made from chickpeas, wild peas, or lentils, and simply seasoned with extra virgin olive oil. A superb pairing for meaty dishes from Asian and Latin cuisines as well as Italian-influenced dishes, including eggplant parmesan, thick porterhouse steaks with parmesan roasted potatoes, or even spicy sausage and gorgonzola-topped pizza.

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TECHNICAL INFORMATION​

  • Grapes: Sangiovese, Cabernet Sauvignon, and Merlot

  • Origin: Lamole

  • Alcohol Level: 14%

  • Serving Temperature: 64-68°F

  • Aging Potential: 5-6 years

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Lareale Riserva Chianti Classico DOCG

Lareale comes from areale, an Italian term that indicates a territory's historical and geographical attributes. Lareale pays homage to the authenticity and uniqueness 
within Chianti Classico. 

TASTING NOTES

Complex notes of dried black cherry, sage, spice, and leather lead to a dense palate, including firm tannins and a long, vibrant finish.

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PAIRING NOTES

The earthy notes here are brilliant with mushroom-based dishes like lamb and shiitake stew. This wine is a great match for roasted meat and pork, braised vegetable dishes, truffles, and aged cheeses. Its fresh acidity and savory character pairs perfectly with creamy chicken tarragon or herbed filet of beef with tomato confit.

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TECHNICAL INFORMATION​

  • Grapes: Sangiovese and Canaiolo Nero

  • Origin: Lamole

  • Alcohol Level: 14%

  • Serving Temperature: 64-68°F

  • Aging Potential: 6-8 years

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Vigneto di Campolungo Gran Selezione
Chianti Classico DOCG

Vigneto di Campolungo refers to a historic high-altitude vineyard planted partially on terraces on a bed of quartz. 

TASTING NOTES

Rich and decadent wild berry, espresso, and clove notes unfold to a full body with structured tannins that can be appreciated now or continue to evolve with age. 

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PAIRING NOTES

Given its concentration and depth, this is a wine with ample food pairing possibilities. It goes exceptionally well with rich soups, pasta dishes with gamey sauces, blue-cheese frittatas, and meat recipes that are slow-cooked with spices, herbs, and roasted root vegetables. It’s a classic pairing for bistecca alla Fiorentina and aged hard cheeses.

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TECHNICAL INFORMATION​

  • Grape: Sangiovese

  • Origin: Lamole

  • Alcohol Level: 14%

  • Serving Temperature: 64-68°F

  • Aging Potential: 8-10 years

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Vigna Grospoli Gran Selezione
Chianti Classico DOCG

A single vineyard planted on ancient terraces and cultivated using the old-school alberello lamolese bush-training system. At 540–580 meters (1,700–1,900 feet) above sea level. The site, which sits atop a sandstone base of Galestro derived from Macigno Toscano, is exposed to constant 
breezes and bright sunlight.

TASTING NOTES

Generous and opulent with soft cherry, spicy nutmeg, and a touch of leather aromas extending to a full body with ample tannins. 

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PAIRING NOTES

The local bistecca alla Fiorentina (Florentine T-bone) is a natural pairing along with game and tomato-based pasta dishes.

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TECHNICAL INFORMATION​

  • Grape: Sangiovese

  • Origin: Lamole

  • Alcohol Level: 14%

  • Serving Temperature: 64-68°F

  • Aging Potential: 8-10 years

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